Nua Asador
Ingredients - Wood - Fire
Picanha steak
A tender traditional Brazilian rump cut steak. Served with side of sourdough bread, wood fire grilled baby potatoes, chargrilled onions and award-winning chimichurri sauce
Rib Eye Steak
Tom Durcan’s award winning 12oz rib eye steak. Served with side of sourdough bread, woodfire grilled baby potatoes, chargrilled onions and award-winning chimichurri sauce
Pork Belly - Slow woodfire cooked crispy pork belly,
100% Irish pork. Served with side of sourdough bread, woodfire grilled baby potatoes, chargrilled onions and award-winning chimichurri sauce
Nua Asador offers a new special dish each day
(varying from seafood to steaks to vegetarian options)!
Menu
Halloumi Sandwich
Chargrilled halloumi marinated in our award-winning chimichurri sauce served in sourdough bread with chargrilled onions and a side of woodfire grilled baby potatoes and chimichurri sauce
Chicken Wings
Smoked Irish chicken wings marinated in award-winning chimichurri sauce. Served with side of sourdough bread, woodfire grilled baby potatoes, chargrilled onions and chimichurri sauce
Skirt Steak Sandwich
Barbecued 100% Irish steak served in sourdough bread with chimichurri mayonnaise, cheddar cheese and chargrilled onions and a side of woodfire grilled baby potatoes and award-winning chimichurri sauce
Banana Brûlée
Woodfire grilled banana caramelised with sugared cinnamon
Our award-winning Chimichurri sauce
Most popular sauce in southern Brazilian, Uruguay and Argentina for BBQ cuisine
Recipe developed by our Chef owner Victor França through his experience in traditional Argentinian and Brazilian BBQ cuisine
Flavour: garlic, herbs and a touch of sourness
Pairs well with: Irish beef, lamb, pork, chicken and seafood
ABOUT
Nua means “new” in Gaelic and also “naked” in Portuguese from the idea of having a “naked” kitchen with no gas or electricity.Asador is the style of cooking over wood coals.
Local ingredients cooked over wood coals in an open Parrilla style grill.All our meals are served with our Blas na hEireann award-winning chimichurri sauce, and a side of sourdough bread.
Chef Victor França
A Trilingual (Portuguese, English and Spanish) multi-skilled chef with a deep understanding of molecular and creative gastronomy and Michelin star restaurants. Graduated in culinary arts back in Brazil and barbecue cuisine with a love of seasonal menus.
Tom Durcan
English Market Legend, long famous for his spiced beef and big, beefy cuts of steak.Tom specialises in sourcing and selling the finest quality local meats from dry aged Irish beef, succulent Irish spring lamb, locally produced fresh Irish pork and the freshest homemade speciality sausages.
LOCATION & OPENING HOURS
Monday - Sunday
12-8pm
Marina Market, Center Park Road, Cork T12 YX76
Some Foodie Pics
